Denver Harbor Cook-off
Saturday, April 2, 2011
RAIN or SHINE!
Palmer’s Ice House
I-10 E @ Wayside Houston, TX 77020
General Cook-off information
Time: 7am – 6pm (Guest invited from 11-6)
Entry Fee: $50.00 per parking space (approx 10 x 18, enough for a pop up tent, and pit.) 2 spaces max. Site must be clear by 6pm, however you are invited to stay as long as you like inside Palmer’s.
SPACE IS LIMITED!!! First come, first serve!
Events: Enter one category, or enter all!
12 pm Chili
3pm Wildcard (Anything Goes!)
There will also be an award for showmanship. (Cleanliness, booth appearance, hospitality)
All Entries must be prepared on-site, no-pre-marinades.
*Salsa may be prepared off-site (due to electricity). Salsa must be prepared by a team member and must be homemade, within 6 hrs of turn-in. Your word is good with us.
All Categories 1st – 5th place Showmanship 1st place only
It is the team captain’s responsibility to be mindful of safety and the behavior at their respective tents. Unacceptable behavior may result in being asked to leave the cook-off area. Cook-off Committee, Palmer’s Ice House or Sponsors will not be responsible for any theft, damage, or injury.
NO OUTSIDE ALCOHOLIC BEVERAGES MAY BE BROUGHT ONTO THE PROPERTY.
You may bring water.
This is a family oriented event. Teams responsible for their own water and ice.
Send a Check or Money Order to: Daniel Hinojosa along with the Info below. Also taking cash!!
Contact Daniel at 713.373.6703 or firstname.lastname@example.org
By paying your entry fee, you agree to all rules and regulations. This is a family oriented event.
Team Captain Name: