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Thursday, March 3, 2011

Almost Time for the Annual DH Cook Off- Still Registering Teams!!!

Denver Harbor Cook-off
Saturday, April 2, 2011
Palmer’s Ice House
I-10 E @ Wayside Houston, TX 77020

General Cook-off information
Time: 7am – 6pm (Guest invited from 11-6)

Entry Fee:  $50.00 per parking space (approx 10 x 18, enough for a pop up tent, and pit.)  2 spaces max.  Site must be clear by 6pm, however you are invited to stay as long as you like inside Palmer’s.
 SPACE IS LIMITED!!! First come, first serve!

Events:  Enter one category, or enter all!

11am                     Salsa*
12 pm                    Chili
2pm                       Chicken
3pm                       Wildcard (Anything Goes!)
4pm                       Awards

There will also be an award for showmanship.  (Cleanliness, booth appearance, hospitality)
All Entries must be prepared on-site, no-pre-marinades. 

*Salsa may be prepared off-site (due to electricity).  Salsa must be prepared by a team member and must be homemade, within 6 hrs of turn-in.   Your word is good with us.

All Categories 1st – 5th place        Showmanship 1st place only

It is the team captain’s responsibility to be mindful of safety and the behavior at their respective tents.  Unacceptable behavior may result in being asked to leave the cook-off area.  Cook-off Committee, Palmer’s Ice House or Sponsors will not be responsible for any theft, damage, or injury. 

You may bring water.

This is a family oriented event.    Teams responsible for their own water and ice.

Send a Check or Money Order to: Daniel Hinojosa along with the Info below.  Also taking cash!!
Contact Daniel at 713.373.6703 or dphinojosa@hotmail.com

By paying your entry fee, you agree to all rules and regulations. This is a family oriented event. 
Team Name:

Team Captain Name:

Telephone Number:


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