Denver Harbor Cook-Off
Saturday, June 26, 2010
RAIN or SHINE!
I-10 E @ Wayside Houston, TX 77020
General Cook-off information
Time : 8am – 5pm
Entry Fee: $40.00 per parking space (approx 10 x 18, enough for a pop up tent, and pit.) 2 spaces max. Site must be clear by 6pm, however you are invited to stay as long as you like inside Palmer’s. If you want 2 spaces, $80.
SPACE IS LIMITED!!! First come, first serve!
Events: Enter one category, or enter all!
12 pm Chili – NO BEANS, NO FILLER!
2pm Pork – any type of pork
3pm Wildcard (Anything Goes!)
There will also be an award for showmanship. (Cleanliness, booth appearance, hospitality)
All Entries must be prepared on-site, no-pre-marinades.
*Salsa may be prepared off-site (due to electricity). Salsa must be prepared by a team member and must be homemade. Your word is good with us.
All Categories 1st – 3rd place Showmanship 1st place only
It is the team captain’s responsibility to be mindful of safety and the behavior at their respective tents. Unacceptable behavior may result in being asked to leave the cook-off area. Cook-off Committee or Sponsors will not be responsible for any theft, damage, or injury.
This is a family oriented event. No Generators allowed.
Propane and notes…
Propane tanks are prohibited (Fire Dept. Request)
How does this effect Chili? You can use a small pit (Old Smokey) to prepare your chili. There was no propane back on the old trail rides… Hank Hill doesn’t like this rule…
Teams responsible for their own water and ice.
Send a Check or Money Order to: Daniel Hinojosa, 7502 Alderson, Houston, TX 77020 along with the Info below. If you wish to pay in cash, contact Daniel at 713.373.6703.
By paying your entry fee, you agree to all rules and regulations. This is a family oriented event.
Team Captain Name: