Denver Harbor Can BBQ!

Come on out (or enter to compete) in Denver Harbor's 1st Annual Cook Off! A little friendly competition, family fun, good eats, Palmers in the background- and all will be made possible by you- the community! Check details below!

Denver Harbor Cook-Off

Saturday, June 26, 2010

RAIN or SHINE!

Palmer’s Ice House

I-10 E @ Wayside Houston, TX 77020

General Cook-off information

Time : 8am – 5pm

Entry Fee: $40.00 per parking space (approx 10 x 18, enough for a pop up tent, and pit.) 2 spaces max. Site must be clear by 6pm, however you are invited to stay as long as you like inside Palmer’s. If you want 2 spaces, $80.

SPACE IS LIMITED!!! First come, first serve!

Events: Enter one category, or enter all!

11am Salsa*

12 pm Chili – NO BEANS, NO FILLER!

1pm Chicken

2pm Pork – any type of pork

3pm Wildcard (Anything Goes!)

4pm Awards

There will also be an award for showmanship. (Cleanliness, booth appearance, hospitality)

All Entries must be prepared on-site, no-pre-marinades.

*Salsa may be prepared off-site (due to electricity). Salsa must be prepared by a team member and must be homemade. Your word is good with us.

Awards :

All Categories 1^st – 3^rd place Showmanship 1^st place only

Safety

It is the team captain’s responsibility to be mindful of safety and the behavior at their respective tents. Unacceptable behavior may result in being asked to leave the cook-off area. Cook-off Committee or Sponsors will not be responsible for any theft, damage, or injury.

This is a family oriented event. No Generators allowed.

Propane and notes…

Propane tanks are prohibited (Fire Dept. Request)

How does this effect Chili? You can use a small pit (Old Smokey) to prepare your chili. There was no propane back on the old trail rides… Hank Hill doesn’t like this rule…

Teams responsible for their own water and ice.

Payment:

Send a Check or Money Order to: Daniel Hinojosa, 7502 Alderson, Houston, TX 77020 along with the Info below. If you wish to pay in cash, contact Daniel at 713.373.6703.

By paying your entry fee, you agree to all rules and regulations. This is a family oriented event.
Team Name:
Team Captain Name:
Telephone Number:
Email: